Spicy beef chili with beans
Prep Time 15 min
Cook Time 45 min
Servings 4
A heartwarming, thick chili that's perfect for cold winter days.It freezes fantastically and tastes even better when warmed up.
Nutrition per 100g
Calories 149 kcal
Protein 10.4 g
Carbs 8.9 g
Fat 7.5 g
Ingredients
- 500 g Ground beef
- 200 g Onion
- 2 piece Garlic cloves
- 400 g chopped tomatoes
- 400 g Kidney beans
- 10 g Chili powder
Instructions
1
Finely dice the onions and garlic and sauté in a large pot.
2
Add the ground beef and fry until crumbly.
3
Stir in the chopped tomatoes, beans (drained) and chili powder.
4
Simmer the chili over medium heat for at least 45 minutes.Season with salt and pepper.